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about us
Farmhouse Hospitality is a hospitality-driven restaurant group owned and operated by Ken McCoy. With a portfolio of four vibrant bars and restaurants in NYC, including The Flying Cock, The Horny Ram, The Naked Pig, and Turtle Bay Tavern, we're dedicated to delivering exceptional dining and drinking experiences from Murray Hill through Turtle Bay to Midtown East. Our spots are perfect for after-work happy hours, weekend brunch, and everything in between, with fun cocktails, delicious eats, and cozy atmosphere.
As an innovative and expanding company, we're always looking for new opportunities to bring our unique vibe to new neighborhoods. Plus, our event spaces are perfect for hosting your next gathering or celebration. We're also passionate about building a talented team and are always on the lookout for skilled professionals to join our operations. Join us for a taste of what's next!
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Our VENUES
the flying cock
Welcome to The Flying Cock, Murray Hill's hottest spot for bottomless brunch, electrifying nightlife, and the best happy hour in town! Our rustic farmhouse-inspired design transports you to a cozy retreat, complete with two bars and a lively atmosphere.
Weekends and holidays, join us for our famous bottomless brunch, where the party never stops. As the sun goes down, the beat goes up with our resident DJs spinning tracks every Friday and Saturday night.
But it's not just about the drinks - our menu is packed with delicious eats, including the undisputed best fried chicken sandwich in NYC! Our chef has crafted a menu that's equal parts comfort food and culinary creativity, with something for every taste and craving.
And don't forget about our happy hour - it's the stuff of legend, with unbeatable deals and a vibe that's hard to resist. Plus, our back bar is the perfect spot to celebrate birthdays and milestones with friends and family.
At The Flying Cock, we're all about creating unforgettable experiences. Come for the food, stay for the fun, and leave with memories that'll keep you flying high!
turtle bay tavern
Welcome to your new favorite neighborhood tavern! We're all about creating a cozy and inviting atmosphere where friends, co-workers and neighbors can gather to unwind after work, enjoy a delicious meal, and make memories over a pint or a cocktail.
Our hospitality-driven concept is built around providing exceptional service, mouth-watering food, and an extensive selection of drinks to satisfy any craving. Stay late into the night for fun times and great company. Our grass fed hand rolled burgers are the best on the East side. On weekends, come indulge in our weekend brunch vibes featuring our 16oz beer mug cocktails.
TBT…Good times start here.
The naked pig
Meet the Naked Pig, Midtown East’s ultimate destination for after-work revelry and weekend shenanigans! Located at the heart of the business district on 3rd Avenue and 55th, our spacious venue boasts a show-stopping 35-foot bar, perfect for packing in with colleagues and friends.
Catch the game on one of our 12 TVs, or gather the crew for a lively weekend brunch that's sure to become a birthday tradition. Our expertly crafted cocktails, extensive beer selection, and mouth-watering American menu mean there's something for every taste and craving.
Need a spot for a larger group or intimate gathering? Our party area in the back has got you covered. And with the kitchen serving up delicious eats until midnight, you can keep the party going all night long!
At The Naked Pig, we're all about good times, great food, and even better company. Come for the drinks, stay for the fun, and leave with memories that'll keep you coming back for more!
the horny ram
Home of the East Side's most legendary double-smashed burger! Get ready to charge into the heart of Midtown East at The Horny Ram, a vibrant 2-floor bar and restaurant on 2nd Avenue! By day, our spacious venue is perfect for business lunches and networking, with a menu and atmosphere that's sure to impress.
But as the sun goes down, The Horny Ram transforms into a weekend hotspot, with 2 floors of non-stop fun and our famous bottomless brunch. And for weekday warriors, our 2nd floor is available for after-work happy hours and corporate parties, complete with custom cocktail packages and delicious eats.
Speaking of cocktails, our menu is a wild ride of creativity and flavor, with something for every taste and adventure. And when the weather's right, our daily-open terrace is the perfect spot to soak up the sun or host intimate group events.
At The Horny Ram, we're all about mixing business with pleasure. Come for the lunch, stay for the party, and leave with memories that'll keep you coming back for more!
social
THE FLYING COCK
@THEFLYINGCOCKNYC
THE HORNY RAM
@thehornyramnyc
KEN MCCOY
@therealkenmccoy
TURTLE BAY TAVERN
@TURTLEBAYTAVERN
THE NAKED PIG
@thenakedpignyc
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meet the team
Ken Mccoy, boss
ken@farmhousehospitalitynyc.com
Ken McCoy, a seasoned entrepreneur in NYC's hospitality scene since 1999, has built a vibrant portfolio of bars and restaurants that showcase his innovative spirit and dedication to exceptional customer experiences. Following a decade of success with Irish pubs in midtown, a trip back to his roots inspired him to create The Flying Cock, which debuted in 2016 to widespread acclaim in Murray Hill. This was soon followed by The Horny Ram in 2017, The Naked Pig in 2023, and Turtle Bay Tavern in 2024, each venue solidifying McCoy's reputation as a visionary in the industry.
Throughout his journey, McCoy has been intimately involved in every aspect of his establishments, from concept and design to branding, marketing, and operations. He collaborates closely with his team of experts, including contractors, designers, chefs, and mixologists, to craft unique and memorable experiences for his patrons.
As Director of Operations, McCoy works hand-in-hand with his General Managers and Managing Partners to oversee daily operations, continually pushing the boundaries of excellence in NYC's competitive hospitality landscape.
From boozy brunches to happy hour hotspots, and late-night revelry, Farmhouse Hospitality bars and restaurants are the go-to destinations for those seeking a great time in the city. Whether you're meeting friends for a casual drink, enjoying a night out, or simply looking for a welcoming spot to catch a game, his venues offer an infectious energy, creative cocktails, and delicious eats that keep patrons coming back for more.
Meghan Adams, marketing Manager
meghan@farmhousehospitalitynyc.com
Meghan graduated from The University of Michigan in May 2022 where she planned and executed large-scale events, designed graphics, and became experienced in content creation. She now runs the social media, design, event planning, and marketing for The Flying Cock, The Horny Ram, and The Naked Pig.